Our Food & Farm Economy
If Shasta-Lassen Region residents purchased $5.00 of food for home use directly from the region’s farmers each week it would generate $89 million of new farm income for the region.
- Ken Meter, Crossroads Resource Center
California Agricultural Facts
"Agriculture was responsible for creating 57,005 jobs in Northeastern CA in 2012 (16% of all jobs and 20% of all private sector jobs). This includes 38,013 jobs directly in agriculture and an additional 18,991 jobs created through multiplier (indirect and induced) effects. Net farm income has increased by over 550% from 2000 to 2011 while total government payments have decreased by over 50%."
- The Contribution of Agriculture to Northeastern California's Economy in 2012, A Report by The Agribusiness Institute, College of Agriculture, California State University, Chico, Dr. Erick Houk, May 2014.
In the United States, the California’s North State ranks:
1st in aquaculture, forage and pheasants
2nd in English walnuts, rice, Christmas trees, grains, oilseeds, dry beans and dry peas
Top 10 in US regions for production of nearly all other major food and livestock groups
- Reports From the 2012 Census of Agriculture (USDA): California Congressional District 1 (Counties of Lassen, Modoc, Shasta, Siskiyou, Tehama, Trinity, Butte, Del Norte, Humboldt)
Agricultural Cluster Enterprises (ACE)
“Institutional food purchasing should be framed around the formation and maintenance of resilient locally-based, socially-affirming, professional business networks.”
-- Ken Meter and Megan Phillips Goldenberg, Crossroads Resource Center
Cluster Development: The creation of strong local agricultural networks, including producers, processors, and distributors, depends on reliable connections. The limiting factor for farmers wishing to sell their products to local markets is whether purchasers will choose them over low-cost providers from afar. Ideally, food purchasing incorporates resilient local networks that, operating profitably, effectively respond to changing market conditions.
- Ag of the Middle: Local food production has a sub-optimal impact on the regional economy: our people, our heritage, our resources, and our productivity.
- Cluster Enterprises: New agricultural production is stymied, and market access restricted, without the efficiency of local economic clusters.
- Agricultural Food Distribution: Logistical food system inefficiencies pose multifaceted problems within our sparsely populated Northern California Region.
- Effective Altruism: Regional wealth and philanthropy are disconnected from local food production, the farming economy, and charitable food distribution.
While not simple, the solutions integrate the local community, private assets, and public assets into a system of localized prosperity focused on farming and food heritage.
- Clusters: Enabling agriculture and enterprise clusters with a value chain coordinator
- Capital: Using a social enterprise model, bolster the food and farming economies via public and private resources
- Metrics: Evaluate novel distribution, production, and marketing models, measuring and reporting on their collective impact
- Expanding Markets: As food production increases, markets expand.
- New Jobs Created: Expanding markets create new opportunities.
- Healthy Food Produced: Fresh, local, and sustainably harvested food.
- Value Added to Relationships: As people trade, relationships expand.
- New Dollars for Shasta County: With commerce, comes new resources.
- Productive Land and Human Resources: Utilizing nature and people.
- Increased Participation from Area Donors: More activity, more donations.
Ken Meter: Mount Shasta/Mount Lassen Region Local Farm and Food Economy, July 12, 2012. Crossroads Resource Center.
Dr. Erick Houk: The Contribution of Agriculture to Northeastern California's Economy in 2014, A Report by The Agribusiness Institute, College of Agriculture, California State University, Chico, June 2016.